A traditional lao dish crispy red curry paste deep fried containing, coconut flakes, minced green onion, minced cilantro, sugar, lime, bean sprouts(if available), thai basil(if available) lime, pieces of deep fried thai chili, and lettuce leaf. Traditional ate as a wrap, you put the rice and an all the sides in the lettuce and eat it like a wrap! Choice of Lao style Vietnamese fermented cured pork sausage or tofu.